Yung's Bistro 鏞鏞·藝嚐館 delivery from K11 Musea

About Yung's Bistro 鏞鏞·藝嚐館
鏞鏞．藝嚐館為鏞記酒家首個年輕品牌，承襲源自1942年「真傳味、絕頂藝、返家情、交心禮」的品牌承諾，將傳統正宗粵菜真味,以現代方式呈現於食客眼前｡
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酥炸原隻百花釀蟹鉗 (每隻)
Deep-fried crab claw coated with mashed shrimp (Per person)
$190.00

Combo A
桂花蟹肉炒粉絲, 勁蒜牛仔柳, 百花蒸釀豆腐, 竹笙扒雙蔬, 雪菜火鵝絲炆米及是日甜品 Scrambled Egg with Crab Meat and Vermicelli, Sautéed Beef Fillet with Garlic, Steamed Bean Curd with Minced Shrimp, Sautéed Bamboo Fungus and Vegetables, Braised Vermicelli with Shredded Goose and Pickled Cabbage, Dessert
$1,580.00
Combo B
鮮摘鳳梨咕嚕肉, 椒鹽吊片, 豉汁帶子蒸豆腐, 蒜茸炒西蘭花, 揚州炒飯及是日甜品。 Sweet and sour pork with fresh pineapple, crispy squid with spicy salt, steamed bean curd with scallop in black bean sauce, stir-fried broccoli with garlic, fried rice in Yangzhou style, dessert.
$1,880.00

每天11:30-15:00供應 Available Everyday 11:30am to 15:00pm

燒味雙拼飯(燒鵝,叉燒,油雞)
Barbecue Double Combo with Rice (Roasted Goose, Barbecued Pork, Marinated Chicken in supreme soy sauce)
$110.00
鏞記正宗黑鬃燒鵝飯
Rice with Yung Kee's Signature Roasted Goose
$95.00
桶子豉油王雞飯
Rice with Marinated Chicken in Supreme Soy Sauce
$90.00
吊燒蜜汁叉燒飯
Rice with Barbecued Premium Canadian Pork
$90.00

鏞記正宗黑鬃燒鵝 (半隻)
Yung Kee's Signature Roasted Goose (Half)
$510.00
鏞記正宗黑鬃燒鵝 (鵝髀)
Yung Kee's Signature Roasted Goose (Leg)
$330.00
至尊肥燶叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork Belly
$280.00
鏞記正宗黑鬃燒鵝 (例牌)
Yung Kee's Signature Roasted Goose (Regular)
$300.00
鏞記正宗黑鬃燒鵝 (壹隻)
Yung Kee's Signature Roasted Goose (Whole)
$850.00
吊燒蜜汁叉燒 (採用加拿大進口特選豬肉)
Barbecued Premium Canadian Pork
$220.00
吊燒蜜汁叉燒併桶子豉油王雞
Combo: Barbecued Premium Canadian Pork and Soy Marinated Chicken
$330.00
桶子豉油王雞 (例牌)
Marinated Chicken in Supreme Soy Sauce (Regular)
$220.00
桶子豉油王雞 (半隻)
Marinated Chicken in Supreme Soy Sauce (Half)
$320.00
桶子豉油王雞 (一隻)
Marinated Chicken in Supreme Soy Sauce (Whole)
$580.00

生磨杏汁潤肺湯 (每位)
Double-boiled pig lung soup with almond sauce (Locally farmed UK Berkshire pork)
$170.00
西湖牛肉羹 (每位)
Thick Soup with Minced Beef
$150.00
蟹肉粟米羹 (每位)
Sweet Corn Thick Soup with Crab Meat
$170.00

流心西施炸蝦丸
Deep-fried shrimp ball with fermented bean curd
$260.00
燒汁煎釀日本帶子
Pan-fried scallop with minced shrimp
$320.00
露筍油泡海斑球
Sauteed garoupa fillet with asparagus
$420.00
酥炸原隻百花釀蟹鉗(兩隻)
Deep-fried Crab Claw Coated with Mashed Shrimp (Two Piece)
$360.00

當紅脆皮炸子雞 (半隻)
Crispy Chicken (Half)
$330.00
中式生煎牛仔柳
Pan-fried Beef Tenderloin with Tomato Sauce, Chinese Style
$300.00
新鮮鳳梨咕嚕肉
Sweet and sour pork with fresh pineapple
$260.00
梨山醬汁爆豬柳
Braised Pork Tenderloin with Onion and Vinegar Sauce in Casserole (Premium Pork from Canada)
$280.00

腰果五秀素小炒
Sauteed Assorted Vegetable and Cashew
$200.00
香煎蓮藕素肉餅
Pan-fried Lotus Root Cake with OmniPork (Plant-based)
$150.00
鮮鳳梨 "菇" 嚕球
Sweet and Sour Portobello Mushroom with Fresh Pineapple
$180.00
南乳銀絲炆粗齋
Braised Assorted Vegetables and Rice Vermicelli with Preserved Bean Paste
$180.00
榆耳竹笙上素羹 (每位)
Thick Soup with Yellow Fungus and Bamboo Fungus (Per Person)
$180.00
靈芝菇麻婆豆腐
Sichuan Style Bean Curd with Marmoreal Mushroom
$180.00
羊肚箘紅燒豆腐
Braised Bean Curd with Morel
$200.00

每天11:30-16:00供應 Available Everyday 11:30am to 16:00pm

鏞鏞乾蒸賣 (3件)
Steamed pork dumpling (3 pcs)
$68.00
鏞鏞鮮蝦餃 (3件)
Steamed shrimp dumpling (3 pcs)
$68.00
山竹絲蒸牛肉球 (3件)
Steamed minced beef ball (3 pcs)
$65.00
港式蜜汁叉燒包 (3件)
Steamed barbecued pork bun (3 pcs)
$58.00
芋絲上素腐皮卷 (3件)
Pan-fried bean curd sheet roll with assorted mushrooms and sliced taro (3 pcs)
$60.00
迷你桔型咸水角 (3件)
Deep-fried minced pork and dried shrimp dumpling (3 pcs)
$55.00

生磨蛋白杏仁茶
Hot Almond Cream with Egg White
$68.00
舊陳皮紅豆沙湯丸
Red Bean Sweet Soup with Aged Tangerine Peel and Sesame Glutinous Dumplings
$68.00

外賣餐具包(一份) Utensils (One Pack)
本餐廳響應環保, 不主動提供餐具, 如有需要, 請於此餐單中選購 In our effort to promote sustainability, utensils are only available upon purchase, please select in this menu.
$1.00